Achieving GLOBAL G.A.P. Certification: A Commitment to Safe, Sustainable, and High-Quality Agriculture

Achievement Announcement: GLOBAL G.A.P. Certification

We are proud to announce that our company has successfully achieved the GLOBAL G.A.P. (Good Agricultural Practices) certification. This internationally recognized standard reflects our strong commitment to producing safe, high-quality agricultural products while upholding environmentally responsible and socially sustainable farming practices.

Comprehensive Certification Process

The certification process involved a thorough and detailed audit of our farming operations, including:

• Crop production practices
• Worker health and safety
• Environmental management systems
• Traceability procedures
• Quality control measures

Meeting these rigorous requirements confirms that our products comply with global food safety standards and recognized best agricultural practices.

Strengthening Market Credibility

Achieving GLOBAL G.A.P. certification significantly enhances our credibility in both local and international markets. It provides strong assurance to our customers, partners, and stakeholders that our products are cultivated, handled, and delivered under strict safety and sustainability guidelines.

Commitment to Quality and Responsibility

This certification reinforces our dedication to:

• Ensuring food safety and product quality
• Protecting the environment
• Promoting responsible farming practices
• Safeguarding worker welfare

Looking Ahead: Continuous Improvement

This achievement marks an important milestone in our ongoing journey toward excellence, innovation, and responsible agriculture. We remain committed to maintaining these high standards and continuously improving our processes to better serve our customers with integrity and quality.

GLOBAL G.A.P. Certified Crops Portfolio

As part of our GLOBALG.A.P. certified operations, we proudly cultivate a diverse range of vegetables and fruits under Malik’s Project Farmers and Malik’s Farm.

GAP Certified Vegetables

(Malik’s Project Farmers)

Our certified vegetable production includes:

1. Potato
2. Tomato
3. Cabbage
4. Cauliflower
5. Cucumber
6. Pumpkin
7. Broccoli
8. Eggplant (Brinjal)
9. Capsicum (Pepper/Chilli)
10. Ivy Gourd (Pointed Gourd)
11. Asparagus (Yard Long Bean)
12. Taro (Taro Root)
13. Bottle Gourd
14. Ash Gourd
15. Ridge Gourd
16. Snake Gourd
17. Sponge Gourd
18. Bitter Melon
19. Okra
20. Arum Lobe
21. Papaya

GAP Certified Fruits

(Malik’s Farm)

Our certified fruit production includes:

1. Mango
2. Watermelon

Commitment to Quality and Diversity

This wide range of certified crops reflects our dedication to sustainable farming, food safety, and delivering fresh, high-quality produce to our customers. Each product is cultivated following strict GLOBAL G.A.P. standards, ensuring traceability, environmental care, and responsible agricultural practices.